Homemade cube sugar is easy to made, the material is simple, just prepare White granulated sugar and water or brown sugar and water, You can also according to their own tastes and preferences, add pigment or taste of food additives in traditional white sugar, for family and friends party use. Then we will introduce you how to making a cube sugar in the oven pan.
 
Step 1: Fill a cup of sugar poured into the bowl. In addition to sugar, you can use any kind of sugar, such as sugar, brown sugar and ordinary brown sugar.Add three tablespoons of water to the bowl. Pour it on the sugar evenly and place it for a few seconds.
Step 2: Mix sugar and water with a fork. Sugar will break up, stirring constantly, until the syrup uniform. If you gently press down, sugar can restore it, it has good mixing in syrup.
Step 3: Tile on a layer of parchment in the pan( iron baking ban, glass baking pan).Pour the syrup into a baking parchment. Wipe syrup evenly at the bottom of the pan, the thickness of the sugar syrup general height is 1/2 inches (1.27 cm).
Step 4: Diced. Cut the syrup into uniform, neat pieces of sugar by table knife, Don't forget to do this step, if you forget it, do not last out of cube sugar, but a large piece of sugar cake.
Step 5:Preheat oven to 250 degrees F (120 degrees C), put the tray into the oven and bake it for 1 hour. After 1 hour, take out of the tray and cool for 10 minutes.
Step 6: break off the sugar to cube sugar by hand, the cube sugar finished.