Generating your personal sugar cubes may well appear like a bit of a faff, but I can assure you it is totally worth the effort!
Lavender sugar cubes have a large variety of makes use of, you may add them to a celebratory glass of champagne, flavour your tea or even pop them into a good glass of residence created lemonade.
Lavender is incredibly delicate and fragrant, which is one of the motives it operates so effectively with sugar. The lavender syrup will take the edge off of the sweetness on the sugar whilst adding a amazing flavour.
Now onto the exciting portion, how you too can develop these sweet, fragrant little sugary gems.
Ingredients
4tbsp Lavender Syrup
1.5 cups pure cane sugar



Technique
Cover a jelly roll pan with parchment paper.
Heat the syrup inside the microwave for 20 seconds.
Pour syrup more than the sugar.
Use a fork to combine the sugar and syrup. It should be grainy, type of like fluffy sand. If also wet add far more sugar. If as well dry, add much more syrup to obtain right consistency.
Pour on to pan. Utilizing only about ? to 1/3 on the pan, pack sugar in to a rectangle. Making use of a bench scrapper or knife, reduce sugar into 1/2 squares.
Permit to dry for about 40 minutes. Then carefully pull cubes apart and permit to dry for a further hour or two.