Make old-fashioned peanut brittle just like the professionals. Who would ever think creating candy at dwelling could possibly be such exciting!

Components
1 1/2 teaspoons baking soda
1 teaspoon water
1 teaspoon vanilla
1 1/2 cups sugar
1 cup water
1 cup light corn syrup
3 tablespoons butter or margarine
1 pound shelled unroasted peanuts
Directions
1 Heat oven to 200oF. Butter 2 cookie sheets, 15 1/2x12 inches, and hold warm in oven. Mix baking soda, 1 teaspoon water and also the vanilla; reserve.
2 Mix sugar, 1 cup water and also the corn syrup in 3-quart saucepan. Cook over medium heat, stirring occasionally, to 240oF on candy thermometer or until modest quantity of syrup dropped into really cold water forms a soft ball that flattens when removed from water.
3 Stir in butter and peanuts. Cook, stirring consistently, to 300oF or till small amount of mixture dropped into extremely cold water separates into hard, brittle threads. (Watch meticulously so mixture does not burn.) Quickly remove from heat. Immediately stir in baking soda mixture till light and foamy.
4 Pour half the candy mixture onto every cookie sheet; speedily spread about 1/4 inch thick. Cool fully, at the least 1 hour. Break into pieces. Store in covered container.
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